Chilled Sesame Noodles

Follow our step-by-step guide on how to make Chilled Sesame Noodles.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghetti and cook it, stirring occasionally, until it reaches that perfect al dente texture, which should take about 12 minutes.

3. Step 3

   While the pasta is cooking, take a dry skillet and toast the sesame seeds over medium heat.

4. Step 4

   Keep an eye on them, stirring frequently until they turn a lovely golden brown and release a delightful nutty aroma, which should take around 3 to 5 minutes.

5. Step 5

   Once toasted, remove them from the heat and transfer to a plate to cool.

6. Step 6

   In a separate bowl, whisk together tamari, sesame oil, balsamic vinegar, sucanat, and chili paste until the mixture is beautifully combined.

7. Step 7

   When the pasta is ready, drain it and place it in a large mixing bowl.

8. Step 8

   Drizzle the dressing over the warm pasta, then sprinkle in the toasted sesame seeds and chopped green onions.

9. Step 9

   Toss everything together until each strand of spaghetti is coated in that flavorful dressing.

10. Step 10

    For the best taste experience, cover the bowl and let it chill in the refrigerator for at least 3 hours, or even overnight, allowing the flavors to meld and deepen before serving.

11. Step 11

    Enjoy this deliciously unique dish that’s sure to impress!.