Chilled Silken Tofu with Soy Ginger Sauce

Follow our step-by-step guide on how to make Chilled Silken Tofu with Soy Ginger Sauce.

1. Step 1

   Start by preparing the sauce. In a small bowl, combine the soy sauce, white sugar, dashi granules, and water. Stir gently until the sugar is fully dissolved, creating a savory blend that will elevate your tofu.

2. Step 2

   Next, take your silken tofu and place it delicately on a small plate. This tofu is the star of the show, so handle it with care to keep it intact.

3. Step 3

   Now, it’s time to add some flavor! Generously sprinkle the grated fresh ginger over the tofu, followed by the thinly sliced green onion. These fresh ingredients will add a delightful zing to your dish.

4. Step 4

   For that umami touch, scatter a pinch of bonito shavings on top. These dry fish flakes will bring a depth of flavor that complements the tofu beautifully.

5. Step 5

   Finally, drizzle your prepared soy sauce mixture over the tofu, allowing it to soak in all those delicious flavors. To finish, sprinkle a pinch of toasted sesame seeds for a nutty crunch that ties everything together.

6. Step 6

   Serve this chilled silken tofu as a refreshing appetizer or a light side dish. It’s perfect for warm days or as a complement to a larger meal.