Chilled Soba Noodles with Teriyaki Pork

Follow our step-by-step guide on how to make Chilled Soba Noodles with Teriyaki Pork.

1. Step 1

   Start by bringing a large pot of water to a rolling boil.

2. Step 2

   Once it's bubbling, add the soba noodles and cook them according to the package instructions, which usually takes about four minutes.

3. Step 3

   After cooking, drain the noodles and rinse them under cold water to halt the cooking process.

4. Step 4

   Set them aside to cool while you prepare the delicious dressing.

5. Step 5

   In a small bowl, whisk together creamy peanut butter, a splash of water, one tablespoon of sesame oil, hoisin sauce, a dash of Sriracha for some heat, soy sauce, lime zest, fresh lime juice, minced garlic, and grated ginger.

6. Step 6

   This dressing is where the magic happens! Pour it over the cooled noodles, toss in some vibrant sliced red bell pepper, and mix everything together until well combined.

7. Step 7

   For the best flavor, let this mixture chill in the refrigerator for at least an hour.

8. Step 8

   Meanwhile, let’s marinate the pork.

9. Step 9

   In another bowl, combine teriyaki sauce, rice vinegar, and a sprinkle of red pepper flakes for a little kick.

10. Step 10

    Slice the pork tenderloin into thin pieces, about an eighth of an inch thick, and then cut each slice in half.

11. Step 11

    Add the pork to the marinade, cover the bowl, and let it chill in the refrigerator for at least 30 minutes to soak up all those wonderful flavors.

12. Step 12

    When you’re ready to cook, take the marinated pork out of the fridge.

13. Step 13

    Heat a skillet over medium-high heat and add the remaining tablespoon of sesame oil.

14. Step 14

    Once the oil is hot, add the pork, spreading the pieces out in the skillet.

15. Step 15

    Cook for about two to three minutes, stirring occasionally, until the pork is cooked through but still tender—nobody likes dry pork! Now that your noodles are chilled and the pork is perfectly cooked, give the noodles a good stir to mix everything up.

16. Step 16

    Serve the noodles in four bowls or plates, top each with the savory pork, and finish with a sprinkle of crunchy peanuts, sliced green onions, and sesame seeds for that extra flair.

17. Step 17

    Enjoy your delightful meal that’s bursting with flavor and texture!.