Daisy Briggs
@daisbr
Chilled Summer Vegetable Salad
A refreshing and vibrant chilled vegetable salad, perfect for summer gatherings or as a light side dish. This salad combines fresh tomatoes, zucchini, yellow squash, bell pepper, and red onion, all tossed in a tangy dressing of olive oil and red wine vinegar, making it a delightful addition to any meal.
Details
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 2, cut into chunks
- 1 large, cut into chunks
- 1 large, cut into chunks
- 1/2, diced
- 1/2, chopped
- 2 cloves, minced
- 1 teaspoon
- 1/2 teaspoon, or to taste
- 1/2 teaspoon, or to taste
- 1/4 cup
- 1/4 cup
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Summer Vegetable Salad.
Step 1
Start by grabbing a large bowl and toss in your fresh tomatoes, zucchini, yellow squash, green bell pepper, red onion, and minced garlic.
Step 2
These vibrant veggies will create a colorful and delicious medley! Next, sprinkle in some dried basil, salt, and black pepper, then give everything a good mix to ensure those flavors start to mingle.
Step 3
Now, it’s time to add a drizzle of olive oil and a splash of red wine vinegar over your veggie mix, followed by a little water to bring it all together.
Step 4
Gently toss everything until the vegetables are beautifully coated in the dressing, making sure each bite will be bursting with flavor.
Step 5
To let those delicious flavors really come alive, cover the bowl and pop it in the refrigerator for about an hour.
Step 6
This little wait will be worth it, as the ingredients will meld together perfectly, creating a refreshing dish that’s ready to impress when you serve it! Enjoy the anticipation as you look forward to tasting this delightful creation!.