Miss Kerry Taylor
@miskerepicure
Chilled Tomato Gazpacho
A refreshing and vibrant chilled soup made with fresh tomatoes, vegetables, and a blend of flavorful seasonings. Perfect for hot summer days, this gazpacho is both nutritious and delicious, making it an ideal appetizer or light meal.
Details
- Cuisine:spanish
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:18
- Views:4
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings8
Ingredients
- 4 cups, seeded and diced
- 1 cup
- 1 cup
- 3/4 cup, chopped
- 3/4 cup, chopped
- 3/4 cup, chopped
- 1/3 cup, chopped
- 2 cloves, minced
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1/2 teaspoon
- 1/3 teaspoon
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Tomato Gazpacho.
Step 1
In a spacious mixing bowl, blend together diced tomatoes, tomato juice, beef broth, and the vibrant crunch of chopped green bell pepper, celery, cucumber, and onion, along with the aromatic touch of minced garlic.
Step 2
Drizzle in olive oil, fresh lemon juice, and balsamic vinegar, then stir the mixture until all ingredients are harmoniously combined.
Step 3
Elevate the flavor profile by seasoning with dried basil, dried parsley, salt, ground black pepper, ground cumin, a dash of hot pepper sauce, and Worcestershire sauce, ensuring an even distribution of these delightful spices.
Step 4
Once your gazpacho is well-mixed, cover the bowl with plastic wrap or a lid and let it chill in the refrigerator for a minimum of 8 hours, or ideally overnight, allowing the flavors to meld beautifully.
Step 5
When ready to serve, dish out the gazpacho chilled, and consider garnishing with extra diced vegetables or fresh herbs for an added touch of freshness and color.
Step 6
Enjoy this refreshing dish that captures the essence of summer in every spoonful!.