Chilled Tuna Macaroni Salad

Follow our step-by-step guide on how to make Chilled Tuna Macaroni Salad.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil, the kind that makes you think of summer cookouts and family gatherings.

2. Step 2

   Once it’s bubbling, toss in the macaroni and cook it until it’s perfectly al dente, following the package instructions for timing.

3. Step 3

   When it’s done, drain the pasta and give it a quick rinse under cold water to cool it down—this will help keep it from getting mushy.

4. Step 4

   In a spacious mixing bowl, combine the cooled macaroni with diced tomatoes, crunchy chopped celery, and well-drained tuna.

5. Step 5

   This colorful mix not only looks inviting but also adds a delightful crunch and flavor.

6. Step 6

   Next, grab a separate bowl and whisk together some light mayonnaise, zesty Italian-style salad dressing, a touch of white sugar, and a sprinkle of ground black pepper.

7. Step 7

   Keep whisking until the mixture is smooth and creamy, creating a dressing that will bring all the flavors together beautifully.

8. Step 8

   Now, pour this luscious dressing over your pasta mixture and gently toss everything together, ensuring that each ingredient is coated evenly.

9. Step 9

   It’s like giving your salad a warm hug! Once everything is combined, cover the bowl and pop it in the refrigerator for at least an hour.

10. Step 10

    This chilling time is essential as it allows the flavors to meld and develop, making each bite even more delicious.

11. Step 11

    When you’re ready to serve, you’ll have a refreshing and satisfying tuna macaroni salad that’s perfect for any occasion.

12. Step 12

    Enjoy!.