Steve Hart
@stevehar
Chilled Veggie Medley
A refreshing and versatile veggie mix that combines zucchini, yellow squash, cherry tomatoes, and fennel, seasoned with Italian herbs. Perfect for salads, sides, or as a topping for your favorite dishes.
Details
- Cuisine:mediterranean
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 1 1/2 cups
- 1 cup
- 1/2 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Veggie Medley.
Step 1
Start by grabbing a large bowl or a zip-top plastic bag, and toss in your chopped zucchini, yellow squash, vibrant cherry tomatoes, and sliced fennel.
Step 2
Next, sprinkle in some Italian seasoning, a pinch of salt, and a dash of ground black pepper to elevate those fresh flavors.
Step 3
Give everything a good mix, ensuring that each vegetable is beautifully coated with the seasonings.
Step 4
Once you’ve mixed it all together, cover the bowl or seal the bag tightly, and pop it in the refrigerator for at least 30 minutes.
Step 5
This little resting time allows the flavors to mingle and develop, making every bite a delightful experience.
Step 6
For the best taste and freshness, be sure to enjoy your veggie medley within five days.
Step 7
Happy cooking!.