Douglas Bennett
@bennettdouglas
Chilled Watermelon Soup
A refreshing and light chilled watermelon soup, perfect for hot summer days. This vibrant dish combines the sweetness of watermelon with a hint of lemon and mint, making it a delightful appetizer or a light meal.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:4
- Views:4
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings3
Ingredients
- 4 cups
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Chilled Watermelon Soup.
Step 1
Begin by placing the cubed watermelon, fresh lemon juice, chopped mint, and a drizzle of honey into your blender.
Step 2
Blend these vibrant ingredients until they transform into a silky smooth mixture.
Step 3
Once blended, pour the refreshing soup into a bowl or container and let it chill in the refrigerator for a minimum of two hours, allowing the flavors to meld beautifully.
Step 4
When you're ready to serve, dish out the chilled soup and consider garnishing it with a few extra mint leaves for a pop of color and flavor.
Step 5
Enjoy this delightful summer treat that captures the essence of warm days and fresh ingredients.