Chimichurri Chicken Tenders

Follow our step-by-step guide on how to make Chimichurri Chicken Tenders.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While it warms up, grab a 12x18-inch sheet pan and line it with parchment paper or aluminum foil for easy cleanup.

3. Step 3

   Next, let’s whip up a vibrant chimichurri sauce! In a food processor, toss in fresh parsley, oregano, garlic, green onions, and a spicy kick from jalapeño.

4. Step 4

   Pulse the mixture a few times until the parsley is roughly chopped and everything is beautifully blended.

5. Step 5

   Once that’s done, transfer this colorful mix to a small bowl.

6. Step 6

   Add a splash of white wine vinegar, a squeeze of fresh lemon juice, and a drizzle of olive oil.

7. Step 7

   Give it a good stir and season with salt and black pepper to your liking.

8. Step 8

   Now, it’s time to prepare the chicken tenders.

9. Step 9

   Lay them out in a single layer on your prepared sheet pan.

10. Step 10

    Lightly sprinkle them with salt and pepper, then generously dust the tops with smoked paprika for that extra flavor.

11. Step 11

    Take half of your delicious chimichurri sauce and spoon it over the chicken, making sure each tender is well coated.

12. Step 12

    Don’t forget to save the rest of the sauce in the fridge for later—it’s going to be a tasty addition! Pop the sheet pan into your preheated oven and let the chicken bake for about 18 minutes.

13. Step 13

    You’ll know it’s ready when the chicken is no longer pink in the center and the juices run clear.

14. Step 14

    For peace of mind, an instant-read thermometer should show at least 165°F (74°C).

15. Step 15

    Once it’s done, serve those succulent chicken tenders hot, drizzled with the reserved chimichurri sauce.

16. Step 16

    Enjoy the burst of flavors and the delightful aroma that fills your kitchen!.