Chinese Beef and Corn Pie

Follow our step-by-step guide on how to make Chinese Beef and Corn Pie.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and generously grease a 2-quart casserole dish with butter to ensure nothing sticks.

2. Step 2

   In a skillet, warm up some canola oil over medium heat.

3. Step 3

   Toss in the diced onion and sauté it until it turns a lovely translucent color, which should take about 5 minutes.

4. Step 4

   Next, add the ground beef to the skillet, seasoning it with a pinch of salt and a dash of black pepper.

5. Step 5

   Cook the beef until it’s beautifully browned and crumbly, which will take around 10 minutes.

6. Step 6

   Don’t forget to drain any excess grease to keep your casserole light and delicious.

7. Step 7

   Now, spread the savory beef mixture evenly across the bottom of your prepared casserole dish.

8. Step 8

   Pour the cream-style corn over the beef, creating a delightful layer that adds sweetness and moisture.

9. Step 9

   Finally, take your creamy mashed potatoes and spread them over the corn, smoothing them out to create a comforting blanket.

10. Step 10

    Pop the casserole into your preheated oven and let it bake for about 30 minutes, or until the mashed potatoes turn a gorgeous golden brown and the casserole is bubbling with joy.

11. Step 11

    Enjoy the warm, hearty flavors that fill your kitchen as you prepare to serve this delightful dish!.