Chinese Chicken Soup with Bok Choy and Ramen

Follow our step-by-step guide on how to make Chinese Chicken Soup with Bok Choy and Ramen.

1. Step 1

   Start by heating a generous amount of chicken broth in a stockpot over medium heat until it reaches a lively boil.

2. Step 2

   Once bubbling, toss in the sliced green onions and lower the heat to let everything simmer together for about 1 to 2 minutes, allowing those fresh flavors to mingle beautifully.

3. Step 3

   Next, stir in the vibrant chopped bok choy, diced carrots, and diced celery, along with a splash of soy sauce, a hint of minced ginger, a dollop of creamy peanut butter, a kick of sriracha, minced garlic, and a sprinkle of sugar.

4. Step 4

   Let this colorful medley simmer for around 10 minutes, or until the vegetables are tender and bursting with flavor.

5. Step 5

   While your broth is working its magic, grab a separate large pot and fill it with lightly salted water.

6. Step 6

   Bring it to a rolling boil, then add the ramen noodles.

7. Step 7

   Cook them for about 2 to 5 minutes, stirring occasionally until they’re tender yet still have a delightful bite.

8. Step 8

   Once cooked, drain the noodles and divide them into serving bowls, creating a cozy nest for your soup.

9. Step 9

   Now, return to your pot of broth and add the chopped cooked chicken, letting it simmer for about 4 minutes until everything is heated through.

10. Step 10

    Finally, ladle the steaming hot soup over the noodles in each bowl, and get ready to enjoy a warm, comforting meal that’s sure to delight!.