Breanna Crawford
@bcrawford
Chinese Hoisin-Glazed Spareribs
These Chinese Hoisin-Glazed Spareribs are tender, flavorful, and perfect for any occasion. Marinated in a delicious blend of hoisin sauce, honey, and spices, they are slow-cooked to perfection and finished with a caramelized glaze.
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:3
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings2
Ingredients
- 3 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- 1/4 teaspoon
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Chinese Hoisin-Glazed Spareribs.
Step 1
Start by gathering all the essential ingredients for your delicious pork spareribs.
Step 2
In a shallow glass dish, blend together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated ginger, grated garlic, and Chinese five-spice powder to create a flavorful marinade.
Step 3
Next, immerse the pork spareribs in the marinade, ensuring they are thoroughly coated.
Step 4
Cover the dish and let it marinate in the refrigerator for a minimum of 2 hours, or ideally overnight, to enhance the flavors.
Step 5
When you're ready to cook, preheat your oven to 325°F (165°C).
Step 6
Prepare a broiler tray by filling it with water to cover the bottom, then place a rack on top.
Step 7
Arrange the marinated ribs on the rack, allowing the juices to drip below.
Step 8
Bake the ribs in the center of the oven for 40 minutes, turning and basting with the marinade every 10 minutes to keep them moist and packed with flavor.
Step 9
In the final 10 minutes, let the marinade caramelize on the ribs for a beautiful glaze.
Step 10
For an extra touch, broil the ribs for a few minutes to achieve a crispy finish.
Step 11
Remember to discard any leftover marinade before serving.
Step 12
Enjoy your mouthwatering creation!.