Natalie Compton
@natcomfusion
Chinese Marinated Pork Tenderloin
This Chinese Marinated Pork Tenderloin is a flavorful dish featuring tender pork marinated in a savory blend of soy sauce, hoisin sauce, and spices. Perfectly baked to juicy perfection, it's a delightful main course that pairs well with rice or vegetables.
Details
- Cuisine:chinese
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:4
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings6
Ingredients
- 2 (1 1/2 pound), trimmed
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 1/2 teaspoons
- 1 1/2 teaspoons, packed
- 1 clove
- 1/2 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Chinese Marinated Pork Tenderloin.
Step 1
In a shallow glass dish, combine light soy sauce, hoisin sauce, sherry, black bean sauce, minced ginger, brown sugar, minced garlic, sesame oil, and five-spice powder, whisking until the mixture is harmonious.
Step 2
Immerse the pork tenderloins in the marinade, ensuring they are thoroughly coated.
Step 3
Cover the dish with plastic wrap and let it marinate in the refrigerator for a minimum of 2 hours, or up to 24 hours for an explosion of flavor.
Step 4
Preheat your oven to 375°F (190°C).
Step 5
Once the tenderloins have marinated, remove them from the fridge and take them out of the marinade, gently shaking off any excess.
Step 6
Discard the leftover marinade.
Step 7
Arrange the tenderloins on a baking sheet and slide them into the preheated oven, baking for 30 to 35 minutes, or until they reach your preferred doneness.
Step 8
After cooking, allow the tenderloins to rest for 10 minutes before slicing them diagonally into thin, succulent pieces.
Step 9
Enjoy the delightful flavors that dance on your palate!.