Sticky Chinese Rice Cake

Follow our step-by-step guide on how to make Sticky Chinese Rice Cake.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and give a light greasing to a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the milk, sweet rice flour, sugar, canola oil, and baking powder.

3. Step 3

   Stir these ingredients together until they form a smooth and well-blended mixture.

4. Step 4

   Next, gently fold in the beaten eggs, mixing until everything is fully incorporated and you have a lovely batter.

5. Step 5

   Pour this delightful mixture into your prepared baking pan, spreading it out evenly to create a nice base for your cake.

6. Step 6

   Now comes the fun part! Take small spoonfuls of red bean paste and drop them into the batter, spacing them about 1 to 2 inches apart.

7. Step 7

   Make sure they’re nestled in the batter so they can bake beautifully.

8. Step 8

   For an extra touch of flavor and a delightful crunch, sprinkle toasted sesame seeds over the top.

9. Step 9

   Place your pan in the preheated oven and let it bake for around 55 minutes.

10. Step 10

    You’ll know it’s ready when a toothpick inserted into the center comes out clean, signaling that your cake is perfectly baked.

11. Step 11

    Once it’s done, allow the cake to cool in the pan for about 10 minutes.

12. Step 12

    Then, gently transfer it to a wire rack to cool completely.

13. Step 13

    Enjoy the wonderful aroma filling your kitchen as you anticipate the delicious treat you’ve just created!.