Chinese Sticky Rice with Sausage and Dried Seafood

Follow our step-by-step guide on how to make Chinese Sticky Rice with Sausage and Dried Seafood.

1. Step 1

   To start your delicious dish, soak the glutinous rice in a large bowl of water for about four hours, or until it turns mostly translucent.

2. Step 2

   Once it’s ready, give it a good rinse and drain it thoroughly.

3. Step 3

   While the rice is soaking, take a moment to prepare the dried shrimp, scallops, and shiitake mushrooms.

4. Step 4

   Place each ingredient in its own bowl of water and let them soak for about 15 minutes until they soften.

5. Step 5

   After soaking, drain the shrimp and scallops, but don’t toss that mushroom soaking water just yet—it’s packed with flavor! Chop the shrimp, scallops, and mushrooms into small pieces to make them easy to mix later.

6. Step 6

   Next, grab a large skillet and heat some olive oil over medium heat.

7. Step 7

   Pour in the beaten eggs, swirling the skillet to create a thin layer.

8. Step 8

   Cook the eggs until they’re mostly firm, which should take about a minute.

9. Step 9

   Then, flip them over and let them cook for another three to five minutes until they’re fully set.

10. Step 10

    Once done, transfer the eggs to a cutting board, let them cool slightly, and then roll them up into a tube shape.

11. Step 11

    Slice the rolled eggs into thin ribbons for a beautiful finish.

12. Step 12

    In the same skillet, add the diced Chinese sausage and cook it over medium heat until it becomes fragrant and releases some oil, which should take about three minutes.

13. Step 13

    Now, stir in the chopped shrimp, scallops, and mushrooms, cooking everything together for another three to five minutes.

14. Step 14

    Once cooked, transfer this savory mixture to a bowl and set it aside.

15. Step 15

    Now it’s time to bring the rice into the mix! Add the drained rice to the skillet and stir-fry it for one to two minutes until it’s lightly toasted.

16. Step 16

    Pour in the reserved mushroom soaking water, stirring constantly until it’s absorbed.

17. Step 17

    Gradually add hot water, half a cup at a time, stirring until each addition is absorbed before adding more.

18. Step 18

    Keep cooking until the rice is softened, which should take about 25 minutes.

19. Step 19

    To finish off this delightful dish, season the rice with both light and dark soy sauces along with a sprinkle of sugar.

20. Step 20

    Gently fold in the egg ribbons and the sausage mixture, ensuring everything is well combined.

21. Step 21

    For a fresh touch, top your creation with chopped cilantro before serving.

22. Step 22

    Enjoy the wonderful flavors and textures of your homemade dish!.