Bok Choy with Mushroom Sauce Chinese Style

Follow our step-by-step guide on how to make Bok Choy with Mushroom Sauce Chinese Style.

1. Step 1

   In a medium bowl, blend together oyster sauce, soy sauce, and brown sugar, stirring until the sugar completely dissolves.

2. Step 2

   In a separate small bowl, whisk water and potato starch until smooth, then incorporate this mixture into the oyster sauce blend, stirring until fully combined.

3. Step 3

   Set this flavorful concoction aside.

4. Step 4

   Fill a large pot with water and bring it to a rolling boil, adding vegetable oil and a couple of pinches of salt.

5. Step 5

   Gently introduce the baby bok choy into the boiling water, cooking for 2 to 3 minutes until it becomes tender and vibrant green.

6. Step 6

   Drain the bok choy and artfully arrange it on a serving platter.

7. Step 7

   In a large skillet or wok, heat olive oil over medium-high heat until it shimmers invitingly.

8. Step 8

   Toss in minced green onion and garlic, sautéing for about 20 seconds until their aromas fill the air.

9. Step 9

   Next, add sliced portobello mushrooms, lightly seasoning with salt.

10. Step 10

    Stir frequently for around 5 minutes, allowing the mushrooms to soften beautifully.

11. Step 11

    Pour the prepared oyster sauce mixture into the skillet, stirring continuously until the sauce thickens and envelops the mushrooms, which should take about 30 seconds to 1 minute.

12. Step 12

    Finally, drizzle the luscious mushroom sauce over the arranged bok choy on the platter, and serve this vibrant dish hot, ready to impress your guests with its delightful flavors.