Mary Harris
@harmar
Chipotle Brown Sugar Pineapple Pork Chops
These Chipotle Brown Sugar Pineapple Pork Chops are a delightful combination of sweet and spicy flavors. The juicy pork chops are seasoned with a blend of spices and topped with caramelized pineapple and red onions, finished with crumbled goat cheese for a creamy touch. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:3
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 (8 ounce) can, drained and juice reserved
- 1 tablespoon, divided
- 1, thinly sliced
- 1/4 cup
- 4
- to taste
- to taste
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chipotle Brown Sugar Pineapple Pork Chops.
Step 1
Start by creating a flavorful spice blend that will elevate your dish.
Step 2
In a small bowl, combine chipotle chile powder, garlic powder, ground cinnamon, and onion powder.
Step 3
This mix will add a delightful kick to your pork chops.
Step 4
Next, take your fresh pineapple rings and gently pat them dry with a paper towel to ensure they caramelize beautifully when cooked.
Step 5
Now, let’s heat things up! In a large nonstick saucepan, warm 1 teaspoon of olive oil over medium-high heat.
Step 6
Once the oil is shimmering, add the pineapple rings along with sliced red onion.
Step 7
Drizzle 3 tablespoons of the reserved pineapple juice over the top and sprinkle with brown sugar.
Step 8
Cook this delicious mixture for about 3 minutes on each side, allowing the pineapple to develop a lovely golden-brown color.
Step 9
Once done, transfer the pineapple and onion to a plate, letting the flavors mingle while you prepare the pork.
Step 10
Next, it’s time to focus on the pork chops.
Step 11
Pat them dry and season both sides generously with salt and pepper.
Step 12
In the same saucepan, add the remaining 2 teaspoons of olive oil and heat over medium-high.
Step 13
Once hot, place the pork chops in the pan and let them sizzle for about 3 minutes until the bottom is beautifully browned.
Step 14
Flip the chops over and sprinkle your homemade spice blend on top, infusing them with that wonderful flavor.
Step 15
Continue cooking for another 3 minutes until the other side is browned as well.
Step 16
For perfectly cooked pork, flip the chops one last time and cook for an additional 3 to 5 minutes, or until the internal temperature reaches 145°F (63°C).
Step 17
Once your pork chops are cooked to perfection, transfer them to a plate and generously top with the caramelized pineapple and onion mixture.
Step 18
For a final touch of indulgence, sprinkle crumbled goat cheese on top, adding a creamy contrast to the sweet and spicy flavors.
Step 19
Enjoy this delightful dish that’s sure to impress your family and friends!.