Frances Daniels
@fr_da
Spicy Chipotle Cauliflower Rice
A flavorful and healthy alternative to traditional rice, this Chipotle Cauliflower Rice is made with frozen cauliflower, chipotle cooking sauce, and spices. Perfect as a side dish or a base for your favorite Mexican-inspired meals.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1 (16 ounce) package
- 1/3 cup
- 1/2 cup
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chipotle Cauliflower Rice.
Step 1
Start by placing your frozen cauliflower in a blender and pulse it until it resembles tiny rice grains.
Step 2
This simple step transforms the cauliflower into a versatile base for your dish.
Step 3
Next, grab a nonstick pan or a cast iron skillet and add the cauliflower 'rice' along with a splash of water.
Step 4
Sauté this mixture over medium heat for about 5 to 8 minutes, stirring occasionally, until the cauliflower is tender and has developed a lovely golden hue.
Step 5
Now it’s time to infuse some flavor! Stir in the chipotle cooking sauce, recaito, tomato paste, and a sprinkle of garlic powder.
Step 6
Let this delightful blend simmer for around 20 minutes, stirring from time to time.
Step 7
You’ll know it’s ready when the liquid has reduced and the mixture has thickened into a rich, savory medley.
Step 8
Enjoy the wonderful aromas filling your kitchen as you create a delicious dish that’s both satisfying and healthy!.