Chipotle Chicken Breasts with Green Onion Gravy

Follow our step-by-step guide on how to make Chipotle Chicken Breasts with Green Onion Gravy.

1. Step 1

   To begin, place the chicken breast halves between two sheets of heavy plastic, like resealable freezer bags, on a sturdy surface.

2. Step 2

   With the smooth side of a meat mallet, gently pound the chicken until it reaches a uniform thickness of about half an inch.

3. Step 3

   Season both sides generously with salt and pepper to enhance the flavor.

4. Step 4

   In a large skillet, heat olive oil over high heat until it shimmers, which should take around a minute.

5. Step 5

   Lower the heat to medium and carefully add the seasoned chicken breasts.

6. Step 6

   Sear them for approximately five minutes on each side, or until they are beautifully browned and no longer pink in the center.

7. Step 7

   Once cooked, transfer the chicken to a warm plate and cover it loosely with aluminum foil to keep it cozy.

8. Step 8

   In the same skillet, melt a pat of butter, then sprinkle in the flour, stirring constantly for about two minutes to create a roux.

9. Step 9

   Gradually whisk in the chicken broth, making sure to scrape up any delicious browned bits stuck to the bottom of the pan.

10. Step 10

    Continue to stir until the gravy starts to simmer and thicken, which should take one to two minutes.

11. Step 11

    Add minced green onions and a dash of chipotle chile powder to the gravy, stirring well to combine the flavors.

12. Step 12

    Finally, return the chicken breasts to the skillet, allowing them to soak up the savory gravy for an additional one to two minutes, or until they are heated through.

13. Step 13

    Enjoy your flavorful chicken dish, bursting with rich, comforting flavors!.