Spicy Chipotle Chicken Tostadas

Follow our step-by-step guide on how to make Spicy Chipotle Chicken Tostadas.

1. Step 1

   Preheat your oven to 400°F (200°C). Lightly spray both sides of each corn tortilla with cooking spray and arrange them on a baking sheet.

2. Step 2

   Bake the tortillas in the preheated oven for about 6 to 8 minutes, or until they are crisp and lightly browned.

3. Step 3

   While the tortillas are baking, prepare the topping by combining the chopped tomato, sliced green onions, lime juice, and chopped cilantro in a bowl. Set this mixture aside.

4. Step 4

   In another bowl, mix the softened cream cheese with the finely chopped chipotle pepper until well combined.

5. Step 5

   Once the tortillas are done baking, remove them from the oven. Spread the cream cheese mixture evenly over each tortilla, then top with the shredded chicken and shredded cheese.

6. Step 6

   Return the topped tortillas to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

7. Step 7

   Finally, remove the tostadas from the oven and top them with the tomato mixture, sliced black olives, and a dollop of sour cream before serving.