Heidi Barker
@hblifestyle89
Spicy Chipotle Corn Salsa
A zesty and flavorful corn salsa with a kick of chipotle, perfect for dipping or as a topping for your favorite dishes.
Details
- Cuisine:mexican
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:7
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings6
Ingredients
- 2 (15.25 ounce) cans, drained and rinsed
- 1/2 cup, chopped
- 1/4 cup, chopped
- 1/2, juiced
- 1 tablespoon, chopped
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chipotle Corn Salsa.
Step 1
In a mixing bowl, combine the drained and rinsed corn, chopped red onion, and chopped fresh cilantro.
Step 2
Squeeze the juice of half a lime into the bowl.
Step 3
Add the chopped chipotle chile in adobo sauce and salt to the mixture.
Step 4
Gently stir all the ingredients together until well combined.
Step 5
Taste and adjust seasoning if necessary before serving.