Chipotle Flank Steak

Follow our step-by-step guide on how to make Chipotle Flank Steak.

1. Step 1

   Start by blending together beef stock, soy sauce, and chipotle peppers in a blender until the mixture is beautifully smooth.

2. Step 2

   Next, pour this flavorful marinade into a resealable plastic bag and add your flank steak.

3. Step 3

   Seal the bag tightly and give it a gentle massage to ensure every inch of the steak is coated in that delicious marinade.

4. Step 4

   For the best flavor, let the steak marinate in the refrigerator for at least four hours, but if you can, let it soak overnight for an even richer taste.

5. Step 5

   When you're ready to grill, take the bag out of the fridge about 20 minutes beforehand to let the steak come to room temperature—this helps it cook more evenly.

6. Step 6

   Preheat your outdoor grill to medium-high heat and give the grate a light oiling to prevent sticking.

7. Step 7

   Now, remove the steak from the marinade, shaking off any excess liquid.

8. Step 8

   Grill the steak for about four to five minutes on each side, aiming for a firm texture with a lovely reddish-pink center.

9. Step 9

   If you’re going for medium-rare, look for an internal temperature of 130°F (54°C).

10. Step 10

    Once it’s cooked to perfection, let the steak rest for a few minutes before slicing it against the grain.

11. Step 11

    This little step ensures you get the most tender bites possible.

12. Step 12

    Enjoy your flavorful creation!.