Chipotle Meatballs in Tomato Sauce

Follow our step-by-step guide on how to make Chipotle Meatballs in Tomato Sauce.

1. Step 1

   To start your delicious journey, grab your blender or food processor and toss in the chopped tomatoes, a small onion, a clove of garlic, and a splash of adobo sauce.

2. Step 2

   Blend everything together until you achieve a smooth, vibrant mixture that smells heavenly.

3. Step 3

   Next, heat some vegetable oil in a large skillet over medium heat.

4. Step 4

   Once the oil is shimmering, pour in your blended tomato concoction and let it cook for about 10 minutes, stirring frequently to release those wonderful aromas.

5. Step 5

   Now, it’s time to add depth to your sauce! Pour in the chicken stock and let it simmer for another 10 minutes, allowing all those flavors to meld beautifully.

6. Step 6

   While your sauce is bubbling away, let’s prepare the meatball filling.

7. Step 7

   In your blender, combine the tomatillos, eggs, another small onion, chipotle peppers, two cloves of garlic, chicken bouillon, and a handful of fresh cilantro.

8. Step 8

   Blend until everything is smooth and well mixed, then transfer this vibrant mixture to a large bowl.

9. Step 9

   Now, add in the ground beef, ground pork, and some cooked rice.

10. Step 10

    Mix everything together until it’s well combined, and then shape the mixture into walnut-sized meatballs, feeling free to get your hands a little messy! Carefully place these meatballs into the simmering tomato sauce, cover the skillet, and let them cook for 15 to 20 minutes.

11. Step 11

    You’ll know they’re ready when they’re cooked through and no longer pink in the center; an instant-read thermometer should read 160°F (70°C).

12. Step 12

    As the meatballs simmer, your kitchen will fill with mouthwatering scents, making it hard to resist sneaking a taste! Enjoy the delightful flavors of your homemade dish!.