Chirashi Sushi Bowl

Follow our step-by-step guide on how to make Chirashi Sushi Bowl.

1. Step 1

   In a pot, combine the sushi rice, water, and optional salt. Bring to a gentle boil, then reduce the heat to low, cover, and let it cook for 15 minutes.

2. Step 2

   While the rice is cooking, mix the rice vinegar and sugar in a small bowl until the sugar is fully dissolved.

3. Step 3

   Heat a skillet over medium heat. Pour in the beaten eggs and cook until set, about 5 minutes. Once cooked, let the eggs cool slightly before dicing them into small pieces. In the same skillet, add the carrot and cook over low heat until it softens slightly, about 5 minutes.

4. Step 4

   After the rice has finished cooking, remove it from the heat and let it sit, covered, for at least 5 minutes.

5. Step 5

   Transfer the cooked rice to a large bowl. While fanning the rice, gently mix in the vinegar-sugar mixture. Stir carefully to avoid crushing the rice grains, until the rice becomes sticky and shiny, which should take about 3 to 5 minutes.

6. Step 6

   To assemble the bowl, layer the sushi rice at the bottom and arrange the sliced tuna, salmon, and shrimp on top. Garnish with the diced eggs, cooked carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.