Chocolate Chip Air Cookies

Follow our step-by-step guide on how to make Chocolate Chip Air Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet with a layer of parchment paper for easy cleanup.

2. Step 2

   In a double boiler, gently melt the chopped dark chocolate over simmering water, stirring often to avoid any scorching.

3. Step 3

   Once the chocolate is smooth and glossy, allow it to cool slightly.

4. Step 4

   Meanwhile, in a clean glass or metal bowl, whip the egg whites until they become frothy.

5. Step 5

   Gradually sprinkle in the sugar while continuing to beat until stiff peaks form, ensuring the egg whites hold their shape when you lift the beater.

6. Step 6

   Next, take a small scoop of the fluffy egg whites and fold it into the cooled chocolate, combining them gently.

7. Step 7

   Then, carefully fold the chocolate mixture back into the remaining egg whites, ensuring a light and airy texture.

8. Step 8

   Stir in the vanilla extract and chocolate chips for that extra burst of flavor.

9. Step 9

   Using a spoon, drop dollops of the cookie mixture onto your prepared baking sheet, leaving space between each for spreading.

10. Step 10

    Slide the baking sheet into the preheated oven and bake for 10 to 15 minutes, or until the cookies are set in the center, filling your kitchen with a delightful aroma.

11. Step 11

    Enjoy the anticipation as you wait for these delectable treats to cool before indulging!.