Nicole Morgan
@nicolenagrom
Chocolate Almond Delight Popcorn
Indulge in this sweet and crunchy Chocolate Almond Delight Popcorn, a perfect treat for movie nights or parties!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:3
Recipe Information
- Prep time15 min.
- Cook time1 min.
- Total time16 min.
- Servings25
Ingredients
- 1 cup
- 1 cup
- 1/2 cup
- 1/4 cup
- 2 teaspoons
- 25 cups
- 3 cups
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Almond Delight Popcorn.
Step 1
Start by preheating your oven to a cozy 200°F (95°C). This will help us achieve that perfect crunch later on!
Step 2
In a medium saucepan, combine the white sugar, light corn syrup, butter, cocoa powder, and salt. Heat this mixture over medium-low heat, stirring gently until it becomes smooth and starts to simmer. This is where the magic begins!
Step 3
While your chocolate mixture is bubbling away, grab a very large bowl and toss in the popped popcorn along with the roasted salted almonds. The combination of flavors is going to be heavenly!
Step 4
Once your chocolate syrup is ready, pour it over the popcorn and almonds. Now, get in there with a spatula or wooden spoon and stir everything together until every piece of popcorn and almond is beautifully coated in that rich chocolate goodness.
Step 5
Next, spread the chocolate-covered popcorn mixture out onto several large baking sheets in a single layer. This will ensure even drying and crunchiness.
Step 6
Pop those baking sheets into your preheated oven and let them bake for about an hour. Remember to stir every 20 minutes to make sure all sides of the popcorn get that delightful crunch!
Step 7
Once the hour is up, take the sheets out of the oven and let the popcorn cool completely on the sheets. This is the hardest part—waiting!
Step 8
Finally, transfer your delicious chocolate almond popcorn into sealed containers. It’s perfect for snacking or sharing with friends!