Chocolate Almond Florentine Cookies

Follow our step-by-step guide on how to make Chocolate Almond Florentine Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and prepare a baking sheet by lining it with a silicone liner, like Silpat®, to ensure your cookies come off easily.

2. Step 2

   Next, grab your food processor and toss in the whole raw almonds.

3. Step 3

   Pulse them a few times, then let the processor run at full speed for short bursts until the almonds are finely chopped but still have some texture—avoid turning them into a paste.

4. Step 4

   In a medium saucepan over medium heat, combine the unsalted butter, light brown sugar, and honey.

5. Step 5

   Stir occasionally until everything is melted and well combined, then bring the mixture to a gentle boil before taking it off the heat.

6. Step 6

   Now, stir in the vanilla extract, a pinch of salt, and the all-purpose flour, whisking until the mixture is smooth and inviting.

7. Step 7

   Gently fold in the chopped almonds, making sure they’re evenly distributed throughout the batter.

8. Step 8

   Using a spoon, drop rounded spoonfuls of the batter—about two teaspoons each—onto your prepared baking sheet, leaving some space between each dollop for spreading.

9. Step 9

   Pop the baking sheet into the center of your preheated oven and bake for 10 to 12 minutes, or until the cookies turn a lovely golden brown.

10. Step 10

    Remember to rotate the pan halfway through to ensure even baking.

11. Step 11

    Once they’re done, take the cookies out and let them cool on the silicone liner for about 3 to 5 minutes before carefully peeling them off.

12. Step 12

    For a delightful finishing touch, spread some melted semisweet chocolate over the flat side of one cookie, then place another cookie on top, flat-side down, to create a delicious sandwich.

13. Step 13

    Press gently to seal, and repeat this process with the remaining cookies.

14. Step 14

    Allow your chocolatey creations to sit for about 30 minutes until the chocolate firms up, and then enjoy the sweet rewards of your baking adventure!.