Chocolate Almond Granola

Follow our step-by-step guide on how to make Chocolate Almond Granola.

1. Step 1

   Begin by preheating your oven to a gentle 250°F (120°C).

2. Step 2

   In a spacious mixing bowl, blend together brown sugar, maple syrup, vegetable oil, vanilla extract, kosher salt, cayenne pepper (if you’re feeling adventurous), and cocoa powder.

3. Step 3

   Whisk until the mixture is velvety and well integrated.

4. Step 4

   Next, fold in the rolled oats and chopped almonds, using a spatula to ensure every morsel is luxuriously coated in the chocolatey goodness.

5. Step 5

   Transfer this delightful mixture onto a silicone-lined baking sheet, spreading it out into a single, even layer.

6. Step 6

   Place the sheet in your preheated oven and let it bake for 30 minutes.

7. Step 7

   After this initial baking, take a fork and gently toss the granola, breaking up any clumps to achieve that perfect texture.

8. Step 8

   Return it to the oven for an additional 30 to 60 minutes, keeping an eye on it until it reaches your preferred crunchiness.

9. Step 9

   To check if it’s ready, sprinkle a small amount onto a plate; if it clinks together, you’ve hit the jackpot.

10. Step 10

    Once done, turn off the oven and allow the granola to cool inside, letting it dry to room temperature and intensifying those delicious flavors.

11. Step 11

    Enjoy the satisfying crunch of your homemade granola, perfect for snacking or topping your favorite yogurt!.