Chocolate Almond Oatmeal Squares

Follow our step-by-step guide on how to make Chocolate Almond Oatmeal Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, take a baking sheet and spread out your sliced almonds.

3. Step 3

   Pop them in the oven for about 5 minutes, keeping an eye on them until they turn a lovely golden brown and fill your kitchen with a delightful nutty aroma.

4. Step 4

   Once toasted, remove them from the oven and set them aside to cool.

5. Step 5

   Next, grab a small saucepan and place it over medium heat.

6. Step 6

   Add in the butter and let it melt gently.

7. Step 7

   Once melted, stir in the brown sugar and cook the mixture until it bubbles and the sugar dissolves completely.

8. Step 8

   Take it off the heat and mix in the vanilla extract along with the oatmeal, ensuring everything is well combined.

9. Step 9

   Now, take an 8x8 inch baking pan and press the oatmeal mixture evenly into the bottom.

10. Step 10

    Slide the pan into your preheated oven and bake for about 20 minutes, or until the edges are lightly browned and the center feels set.

11. Step 11

    When the timer goes off, remove the pan from the oven and let it cool for a few minutes.

12. Step 12

    While it’s still warm, sprinkle chocolate chips over the top and let them melt for 2-3 minutes.

13. Step 13

    Once melted, use a spatula to spread the chocolate evenly across the oatmeal base.

14. Step 14

    Finally, sprinkle those toasted almonds on top for a delightful crunch.

15. Step 15

    Allow the whole creation to cool completely before cutting it into squares.

16. Step 16

    Enjoy your delicious treat, perfect for sharing or savoring all to yourself!.