Chocolate Banana Crepes

Follow our step-by-step guide on how to make Chocolate Banana Crepes.

1. Step 1

   In a medium bowl, combine the sugar, melted butter, and vanilla extract. Use an electric mixer to blend until the mixture is smooth and creamy.

2. Step 2

   Gradually add the milk, egg, and egg yolk, mixing well after each addition until the batter is smooth and free of lumps.

3. Step 3

   Slowly incorporate the flour into the mixture, stirring until fully combined.

4. Step 4

   Preheat a small skillet over medium heat and lightly grease it with cooking spray or a little butter.

5. Step 5

   Pour 1/3 cup of the batter into the skillet, cooking for 1 to 2 minutes until the edges start to lift. Flip the crepe and cook for an additional 30 seconds to 1 minute until golden brown. Repeat with the remaining batter.

6. Step 6

   In a separate medium-sized skillet, melt a little butter over medium heat. Add the sliced bananas and cook, stirring frequently, until they are soft, about 2 to 3 minutes.

7. Step 7

   In a microwave-safe bowl, melt the chocolate chips and cream cheese together for 1 to 2 minutes, stirring until smooth. Reserve 2 tablespoons of this chocolate mixture and stir the rest into the cooked bananas, allowing it to heat for an additional minute.

8. Step 8

   To assemble, place a spoonful of the chocolate-banana mixture onto each crepe, fold them over, and drizzle with the reserved chocolate sauce.