Chocolate Banana Oatmeal

Follow our step-by-step guide on how to make Chocolate Banana Oatmeal.

1. Step 1

   To create a delicious and hearty oatmeal, start by grabbing a large saucepan and combining 2 cups of water, 2 cups of milk, and 1 1/2 cups of steel-cut oats.

2. Step 2

   Place the saucepan over medium-high heat and bring the mixture to a lively boil.

3. Step 3

   Once you see those bubbles dancing, reduce the heat to medium-low and let the oats simmer gently.

4. Step 4

   Stir occasionally, allowing them to soften and thicken for about 15 minutes.

5. Step 5

   As the oats begin to transform, it’s time to add some delightful flavors.

6. Step 6

   Stir in 1 cup of water, a mashed banana for natural sweetness, 3 tablespoons of ground flax seed for a nutritious boost, 1 1/2 tablespoons of cocoa powder for a rich chocolatey taste, 1 teaspoon of cinnamon for warmth, and a pinch of nutmeg (just 1/4 teaspoon) to elevate the aroma.

7. Step 7

   Keep the mixture simmering, stirring occasionally, until it thickens to your desired consistency, which should take about another 10 minutes.

8. Step 8

   Finally, for that perfect finishing touch, fold in 1/3 cup of walnut halves.

9. Step 9

   These not only add a satisfying crunch but also a lovely nutty flavor that complements the oatmeal beautifully.

10. Step 10

    Serve your warm, comforting bowl of oatmeal and enjoy the cozy, nourishing goodness that’s perfect for any time of day!.