Colin Ray
@colray
Chocolate Brownie Cookie Bars
These Chocolate Brownie Cookie Bars are a delightful combination of rich chocolate flavor and chewy cookie texture. Perfect for satisfying your sweet tooth, they are easy to make and great for sharing at parties or gatherings.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:11
- Views:6
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings24
Ingredients
- 1 cup
- 1/2 cup
- 2
- 1 teaspoon
- 1/2 cup
- 1/3 cup
- 1/4 teaspoon
- 1/4 teaspoon
- 1 pinch
- 1 pinch
- 3 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Brownie Cookie Bars.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x13-inch baking pan to ensure your treats release effortlessly.
Step 2
In a mixing bowl, blend together the white sugar, melted butter, eggs, and a splash of vanilla extract, stirring until the mixture is smooth and inviting.
Step 3
Gradually incorporate the all-purpose flour, cocoa powder, salt, baking powder, and if you’re feeling adventurous, a hint of ground cinnamon and allspice for an aromatic twist.
Step 4
Mix gently until just combined, being careful not to overwork the batter.
Step 5
Pour this luscious mixture into your prepared baking pan, spreading it evenly to reach every corner.
Step 6
Slide the pan into the preheated oven and let it bake for 20 to 25 minutes, watching for the top to dry and the edges to begin pulling away from the sides.
Step 7
Once baked to perfection, remove the pan from the oven and allow it to cool slightly.
Step 8
For a touch of elegance, dust the top with confectioners' sugar before cutting into squares.
Step 9
Serve and enjoy the delightful flavors that will surely bring smiles to your table.