Chocolate Butterscotch Scotcheroos

Follow our step-by-step guide on how to make Chocolate Butterscotch Scotcheroos.

1. Step 1

   Start by preparing a 9x13-inch baking dish.

2. Step 2

   Give it a good spray with cooking spray to ensure your delicious creation doesn’t stick.

3. Step 3

   In a medium-sized saucepan, combine light corn syrup and sugar.

4. Step 4

   Place it over medium heat, stirring frequently as the mixture warms up.

5. Step 5

   Keep an eye on it until the sugar dissolves and it starts to bubble with excitement.

6. Step 6

   Once you see those bubbles, take the saucepan off the heat and stir in the peanut butter.

7. Step 7

   Mix it well until everything is smooth and creamy, creating a delightful blend.

8. Step 8

   Now, it’s time to add the Rice Krispies cereal.

9. Step 9

   Gently fold it into the peanut butter mixture, making sure every piece is coated in that sweet, nutty goodness.

10. Step 10

    Transfer this sticky, crunchy mixture into your prepared baking dish.

11. Step 11

    Use your hands or a spatula to press it down firmly, creating an even layer that will hold together beautifully.

12. Step 12

    For the topping, melt together chocolate and butterscotch chips in a small saucepan over low heat.

13. Step 13

    Stir constantly until the mixture is silky smooth and irresistible.

14. Step 14

    Once melted, pour this luscious topping over the cereal layer, spreading it evenly to cover every inch.

15. Step 15

    Let your creation sit at room temperature for about 20 minutes, allowing it to firm up.

16. Step 16

    Once set, grab a sharp knife and cut it into 24 delightful bars.

17. Step 17

    Now, take a moment to admire your handiwork before diving in and enjoying every bite of these scrumptious treats!.