Chocolate Brownie Cookies with Candy

Follow our step-by-step guide on how to make Chocolate Brownie Cookies with Candy.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a mixing bowl, sift together the flour, cocoa powder, baking soda, and salt, then set this dry blend aside for later use.

3. Step 3

   In a spacious mixing bowl, combine brown sugar, vegetable shortening, white sugar, and butter.

4. Step 4

   Use an electric mixer on medium-high speed to whip this mixture until it becomes light and fluffy, creating a delightful base for your cookies.

5. Step 5

   Next, introduce the eggs one at a time, ensuring each is well incorporated before adding the next.

6. Step 6

   Stir in the vanilla extract and a splash of water, blending until everything is harmoniously combined.

7. Step 7

   Gradually fold the dry ingredients into the wet mixture, mixing just until you see no dry flour.

8. Step 8

   Reserve half a cup of the colorful candy-coated chocolate pieces and gently fold the remainder into your cookie batter, adding a pop of sweetness.

9. Step 9

   Scoop rounded tablespoons of the batter onto ungreased cookie sheets, and for a finishing touch, press a few of the reserved candy pieces onto the tops of each mound.

10. Step 10

    Slide the trays into your preheated oven and bake for 7 to 9 minutes, or until the cookies turn a lovely golden hue.

11. Step 11

    Once baked, let them cool on a wire rack, filling your kitchen with an irresistible aroma that promises delicious bites ahead.

12. Step 12

    Enjoy the delightful crunch and chewy center of these scrumptious cookies!.