Chocolate Caramel Pecan Turtles

Follow our step-by-step guide on how to make Chocolate Caramel Pecan Turtles.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While the oven warms up, spread the pecan halves evenly on a baking sheet, letting their nutty aroma fill the air as they toast.

3. Step 3

   Pop the pecans into the oven and bake them for about 7 minutes, or until they’re fragrant and lightly browned—this step really brings out their flavor! Next, let’s melt some chocolate.

4. Step 4

   Set up a double boiler by placing a heatproof bowl over a pot of simmering water.

5. Step 5

   Add the chocolate chips to the bowl and stir frequently with a rubber spatula, making sure to scrape the sides to prevent any chocolate from scorching.

6. Step 6

   While the chocolate is melting, prepare another baking sheet by lining it with aluminum foil and giving it a light greasing with butter—this will help your treats release easily later on.

7. Step 7

   Now, let’s make the caramel! In a saucepan over low heat, combine the unwrapped caramels, a splash of water, and softened butter.

8. Step 8

   Stir occasionally until everything melts together into a smooth, luscious mixture.

9. Step 9

   Once it’s ready, gently fold in those toasted pecans, creating a delightful blend of flavors.

10. Step 10

    Using a spoon, drop generous spoonfuls of the caramel-pecan mixture onto your prepared baking sheet.

11. Step 11

    Allow them to cool and harden—this is the hardest part, but trust me, it’s worth the wait! Once they’ve set, it’s time for the finishing touch: drizzle the melted chocolate over your caramel nut clusters, adding a beautiful, glossy layer.

12. Step 12

    Finally, place the baking sheet in the refrigerator for about an hour to let everything firm up perfectly.

13. Step 13

    Soon, you’ll have delicious, homemade treats that are sure to impress! Enjoy every bite!.