Ian Wyatt
@wyaian
Chocolate Cheesecake Blondies Delight
Indulge in these rich and creamy Chocolate Cheesecake Blondies, a delightful treat that combines the flavors of chocolate and cheesecake in a soft, chewy blondie base. Perfect for dessert lovers!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings32
Ingredients
- 1 package (2-layer size)
- 1 (250 g) package, softened
- 1/4 cup
- 1
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cheesecake Blondies Delight.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Next, take a 13x9-inch baking pan and line it with parchment paper, letting the edges hang over for easy lifting later.
Step 3
Prepare the yellow cake mix as directed on the package, then pour the luscious batter into your prepared pan.
Step 4
In a separate bowl, blend together the softened chocolate cream cheese, white sugar, egg, and water until the mixture is smooth and creamy.
Step 5
Gently spoon this delightful cream cheese blend over the cake batter, then take a knife and swirl it through for a beautiful marbled effect.
Step 6
Place the pan in your preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean, signaling that your creation is ready.
Step 7
Once baked, allow the blondies to cool completely in the pan.
Step 8
When they are cool, use the parchment paper to lift them out and cut into squares for serving.
Step 9
Enjoy the delightful blend of flavors in every bite!.