Chocolate Cherry Biscotti Treats

Follow our step-by-step guide on how to make Chocolate Cherry Biscotti Treats.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a large cookie sheet to ensure your biscotti won’t stick.

2. Step 2

   In a spacious mixing bowl, cream together the softened butter and white sugar until the mixture is smooth and fluffy, creating a delightful base for your treats.

3. Step 3

   Next, add the eggs one at a time, making sure to beat well after each addition.

4. Step 4

   Stir in the almond extract, letting its sweet aroma fill your kitchen as you mix until everything is fully combined.

5. Step 5

   In a separate bowl, whisk together the all-purpose flour and baking powder.

6. Step 6

   Gradually incorporate this dry mixture into your creamed mixture, stirring gently until just blended to keep that lovely texture.

7. Step 7

   Now, it’s time to add a pop of color and flavor! Fold in the chopped candied cherries and mini semi-sweet chocolate chips, ensuring they’re evenly distributed throughout the dough for a delightful surprise in every bite.

8. Step 8

   Lightly flour your hands and shape the dough into two logs, each about 10 inches long.

9. Step 9

   Place these logs on your prepared cookie sheet, making sure to leave about 5 inches of space between them.

10. Step 10

    Gently flatten each log to a width of about 3 inches, giving them a nice shape for baking.

11. Step 11

    Slide the cookie sheet into your preheated oven and bake for 20 to 25 minutes, or until the logs are set and lightly golden brown.

12. Step 12

    Once they’re done, let them cool on the baking sheet for about 10 minutes, filling your home with a warm, inviting scent.

13. Step 13

    Using a serrated knife, carefully cut the logs diagonally into 1/2-inch slices, revealing the beautiful colors inside.

14. Step 14

    Arrange these slices cut side down on ungreased cookie sheets, ready for their second bake.

15. Step 15

    Return the slices to the oven and bake for an additional 8 to 10 minutes, or until the bottoms start to brown.

16. Step 16

    Flip the slices over and bake for another 5 minutes, allowing them to become perfectly browned and crisp.

17. Step 17

    Once baked, let the biscotti cool completely, and while you wait, melt the chopped white chocolate in the microwave, stirring every 20 to 30 seconds until it’s smooth and creamy.

18. Step 18

    Drizzle the melted white chocolate over your cooled biscotti, adding a touch of elegance and sweetness.

19. Step 19

    Finally, store your delicious biscotti in a tightly covered container to keep them fresh and ready to enjoy whenever the craving strikes.

20. Step 20

    These delightful treats are perfect for sharing with friends or savoring with a cup of coffee, making every moment a little sweeter!.