Chocolate Cherry Loaf

Follow our step-by-step guide on how to make Chocolate Cherry Loaf.

1. Step 1

   In a small bowl, combine lukewarm milk and active dry yeast using a fork until the mixture becomes frothy, which should take about five minutes.

2. Step 2

   Next, incorporate the egg, softened butter, white sugar, brown sugar, vanilla extract, and salt into the yeast blend, beating everything together for one to two minutes until fully combined.

3. Step 3

   Gradually stir in one cup of bread flour, mixing for about five minutes until the dough is smooth.

4. Step 4

   Slowly add the remaining two cups of flour, continuing to mix until the dough starts to come together.

5. Step 5

   Transfer the dough to a lightly floured surface and knead it for approximately ten minutes until it feels smooth and elastic; if the dough is too sticky, sprinkle in a bit more flour.

6. Step 6

   Gently fold in the chocolate chips and dried cherries, ensuring they are evenly distributed throughout the dough.

7. Step 7

   Cover the dough and place it in a warm, humid spot to rise until it doubles in size, which should take around one hour.

8. Step 8

   Once risen, gently punch down the dough and allow it to rest for ten minutes.

9. Step 9

   Divide the dough into two equal portions and shape each into a loaf.

10. Step 10

    Position the loaves on a greased baking sheet and let them rise again for about one hour.

11. Step 11

    Preheat your oven to 350°F (175°C).

12. Step 12

    Finally, bake the loaves in the preheated oven until they turn a beautiful golden brown, which will take about 20 to 30 minutes.

13. Step 13

    For an extra touch, consider brushing the tops with melted butter right after baking for a glossy finish and added flavor.

14. Step 14

    Enjoy the delightful aroma that fills your kitchen as these loaves bake to perfection!.