Chocolate Cherry Coconut Muffins

Follow our step-by-step guide on how to make Chocolate Cherry Coconut Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Prepare two 24-cup mini muffin tins by greasing them or lining them with charming paper liners.

3. Step 3

   In a mixing bowl, whisk together flour, baking powder, baking soda, and salt until they harmonize beautifully.

4. Step 4

   In a separate large bowl, blend coconut oil, butter, white sugar, turbinado sugar, and brown sugar using an electric mixer on high speed for about four minutes, creating a creamy, delightful mixture.

5. Step 5

   Introduce the eggs one at a time, ensuring each is well incorporated before adding Greek yogurt and almond extract, mixing on medium-low speed until everything is smoothly combined.

6. Step 6

   Gradually fold in the flour mixture at the lowest speed, taking care not to overmix.

7. Step 7

   Now, gently fold in the chopped dried cherries, shredded coconut, and luscious milk chocolate chips, ensuring they are evenly distributed throughout the batter.

8. Step 8

   With a small scoop, fill each muffin cup about three-quarters full with this enticing batter.

9. Step 9

   Bake in your preheated oven for 10 to 15 minutes, or until a toothpick inserted into the center emerges clean.

10. Step 10

    Allow the scuffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    For a delightful glaze, whisk together confectioners' sugar, cherry jam, and heavy cream in a small bowl until smooth, adjusting the consistency with more cream if necessary.

12. Step 12

    Drizzle this sweet glaze over the cooled scuffins just before serving, adding a touch of elegance to your delicious creation.

13. Step 13

    Enjoy the delightful burst of flavors in every bite!.