Mr. David Meyer
@mr.da64
Chocolate Cherry Delight Cake
A rich and moist chocolate cake infused with cherry flavor, topped with a luscious chocolate frosting. Perfect for any occasion, this cake is sure to impress with its delightful combination of chocolate and cherries.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings18
Ingredients
- 1 (15.25 ounce) package
- 1 (21 ounce) can
- 3
- 1 cup
- 5 tablespoons
- 1/3 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Cherry Delight Cake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While it warms up, grab a 9x13-inch baking pan and give it a good greasing and flouring to ensure your cake slides out effortlessly later.
Step 3
In a large mixing bowl, combine a box of chocolate cake mix, a can of cherry pie filling, and a couple of eggs.
Step 4
Mix everything together until it’s beautifully blended and smooth—this is where the magic begins! Once your batter is ready, pour it into the prepared baking pan, spreading it out evenly to create a lovely, even layer.
Step 5
Now, pop it into the preheated oven and let it bake for about 35 to 40 minutes.
Step 6
You’ll know it’s done when a toothpick inserted into the center comes out clean.
Step 7
Once baked, let the cake cool completely in the pan—patience is key here! While your cake cools, let’s whip up a delicious frosting.
Step 8
In a saucepan, combine sugar, butter, and milk, and bring the mixture to a gentle boil over medium heat, stirring constantly to keep it smooth.
Step 9
After about a minute of bubbling, take it off the heat and stir in some semisweet chocolate chips.
Step 10
Keep stirring until they melt and the frosting is silky and smooth.
Step 11
Finally, once your cake has cooled, spread that luscious frosting evenly over the top, and get ready to enjoy a delightful slice of chocolate-cherry goodness!.