Chocolate Cherry Scones Delight

Follow our step-by-step guide on how to make Chocolate Cherry Scones Delight.

1. Step 1

   Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

2. Step 2

   In a food processor, combine the flour, sugar, baking powder, baking soda, and salt. Pulse a few times to mix.

3. Step 3

   Add the cold, cubed butter to the flour mixture and pulse until the mixture resembles coarse crumbs, about 20-25 times.

4. Step 4

   Transfer the mixture to a large bowl and gently fold in the halved cherries and chocolate chips, ensuring they are well coated with the dry ingredients.

5. Step 5

   In a small bowl, whisk together 1/2 cup of heavy cream, the egg, and 1 tablespoon of cherry syrup until well combined. Stir this mixture into the flour mixture until just moistened.

6. Step 6

   Turn the dough out onto a floured surface. Gather it into a circle, kneading gently to incorporate any dry bits. Flatten the dough into a 9-inch round disc and cut it into 8 triangles.

7. Step 7

   Using a bench scraper, transfer the scones to the prepared baking sheets, placing 4 scones on each sheet. Brush the tops with 1 tablespoon of heavy cream.

8. Step 8

   Bake in the preheated oven for 20-23 minutes, or until the scones are lightly browned. Remove from the oven and let them cool completely on a wire rack for about 30 minutes.

9. Step 9

   For the glaze, mix powdered sugar with a little milk in a small bowl. Transfer the glaze to a resealable plastic bag, snip off one corner, and drizzle it over the cooled scones.