Chocolate Chip Almond Mandelbrot

Follow our step-by-step guide on how to make Chocolate Chip Almond Mandelbrot.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a light greasing to your cookie sheet to ensure those delicious treats don’t stick.

2. Step 2

   In a large mixing bowl, combine the eggs, vegetable oil, sugar, and vanilla extract.

3. Step 3

   Beat them together until everything is beautifully blended and smooth.

4. Step 4

   In another bowl, sift together the all-purpose flour, salt, and baking powder.

5. Step 5

   Gradually add this dry mixture to your egg mixture, stirring gently until it’s all fully incorporated.

6. Step 6

   Now comes the fun part! Fold in the mini semisweet chocolate chips and coarsely chopped almonds, making sure they’re evenly distributed throughout the dough for that perfect bite.

7. Step 7

   Next, divide the dough into two equal portions and shape each one into a log about 3 inches in diameter.

8. Step 8

   Place these logs on your prepared cookie sheet, giving them a little space to breathe.

9. Step 9

   Pop them into the preheated oven and let them bake for 25 minutes, filling your kitchen with a delightful aroma.

10. Step 10

    Once they’re golden and fragrant, take the logs out and let them cool for a few moments before slicing them into 1-inch diagonal pieces.

11. Step 11

    Now, lay those slices on their sides back on the cookie sheet and return them to the oven for another 10 minutes.

12. Step 12

    This step is key for achieving that perfect crispiness! When they’re done, remove them from the oven and let them cool on a wire rack.

13. Step 13

    Enjoy the delightful crunch and the sweet, nutty flavors in every bite!.