Chocolate Chip Banana Muffins

Follow our step-by-step guide on how to make Chocolate Chip Banana Muffins.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and get your 12-cup muffin tin ready by lining it with cheerful paper liners.

2. Step 2

   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until everything is nicely blended.

3. Step 3

   Now, grab a large mixing bowl and beat the eggs with an electric mixer until they’re light and frothy.

4. Step 4

   Slowly add in the sugar, continuing to beat until the mixture becomes delightfully fluffy.

5. Step 5

   Next, mix in the mashed bananas, oil, and a splash of vanilla extract, ensuring everything is well combined.

6. Step 6

   It’s time to bring in the dry ingredients! Add the flour mixture in two parts, alternating with the yogurt, and mix just until the batter is creamy—remember, we want to keep it tender, so don’t overdo it.

7. Step 7

   If you’re feeling indulgent, gently fold in some chocolate chips for that extra touch of sweetness.

8. Step 8

   Now, scoop the batter into your prepared muffin cups, filling each one generously to the top.

9. Step 9

   Pop them into your preheated oven and bake for about 22 to 25 minutes, or until the tops spring back when you give them a light press.

10. Step 10

    Once they’re done, let the muffins cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

11. Step 11

    Enjoy the delightful aroma wafting through your kitchen as you anticipate the deliciousness that awaits!.