Chocolate Chip Blueberry Muffins

Follow our step-by-step guide on how to make Chocolate Chip Blueberry Muffins.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a muffin tin by greasing 12 cups or lining them with charming paper liners.

3. Step 3

   In a spacious mixing bowl, blend together the flour, baking powder, and baking soda, creating a dry mixture that will serve as the foundation of your muffins.

4. Step 4

   In a separate bowl, whisk together the cream, sugar, chocolate chips, beaten eggs, oats, and fresh blueberries until everything is harmoniously combined.

5. Step 5

   Gently fold the dry ingredients into the wet mixture, taking care not to overmix; a few lumps in the batter are perfectly fine and will lead to delightful texture.

6. Step 6

   Carefully pour the batter into the prepared muffin cups, filling each about two-thirds full to allow for a lovely rise.

7. Step 7

   Slide the muffin tin into the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center of a muffin emerges clean, signaling that they are ready.

8. Step 8

   Once baked to perfection, let the muffins cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely, filling your kitchen with an irresistible aroma.

9. Step 9

   Enjoy the fruits of your labor with a warm muffin in hand, perfect for breakfast or a sweet afternoon treat.