Chocolate Chip Brownie Cookie Bars

Follow our step-by-step guide on how to make Chocolate Chip Brownie Cookie Bars.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and prepare a 9x13-inch baking pan by lining it with parchment paper for easy removal.

2. Step 2

   In a spacious mixing bowl, combine 1 1/2 cups of granulated sugar with softened butter and 1/2 cup of brown sugar, beating them together until the mixture is light and airy.

3. Step 3

   Introduce the eggs and 1 teaspoon of vanilla extract, blending until everything is harmoniously mixed.

4. Step 4

   In a separate bowl, sift together 2 1/3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

5. Step 5

   Gradually incorporate this dry blend into the wet ingredients, stirring gently until just combined.

6. Step 6

   Fold in 1 1/3 cups of chocolate chips, ensuring they are evenly distributed throughout the batter.

7. Step 7

   Pour the luscious batter into your prepared baking pan, smoothing the top with a spatula for an even finish.

8. Step 8

   Bake in the preheated oven for 10 to 12 minutes, watching for the edges to turn a delightful golden brown and crisp.

9. Step 9

   Once baked, allow the cookie bars to cool in the pan for at least 10 minutes before slicing into squares.

10. Step 10

    For a decadent chocolate drizzle, combine 1/2 cup of heavy cream, 1/2 cup of sugar, 1 teaspoon of vanilla extract, and 1/2 cup of chocolate chips in a saucepan over medium heat.

11. Step 11

    Stir continuously until the mixture melts into a smooth, glossy sauce, which should take about 3 to 5 minutes.

12. Step 12

    Drizzle this rich chocolate sauce generously over the cooled cookie bars, transforming them into a truly indulgent treat.

13. Step 13

    Enjoy every bite of your homemade delight!.