Brittney Jackson
@tastyjackson
Chocolate Chip Carrot Muffins
Deliciously moist and flavorful muffins made with shredded carrots, coconut, and chocolate chips, perfect for breakfast or a snack.
Details
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:13
- Views:2
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings24
Ingredients
- 2 cups
- 2 cups
- 1 cup
- 2 teaspoons
- 1 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1 1/2 cups
- 1 (8 ounce) can
- 3
- 2 teaspoons
- 1 (6 ounce) package
Cooking Instructions
Follow our step-by-step guide on how to make Chocolate Chip Carrot Muffins.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
Prepare your muffin tin by either greasing it generously or lining it with cheerful paper liners.
Step 3
In a spacious mixing bowl, blend together the flour, sugar, shredded coconut, cinnamon, baking soda, nutmeg, and salt, ensuring that each dry ingredient is harmoniously mixed.
Step 4
Next, introduce the shredded carrots, vegetable oil, crushed pineapple, eggs, and vanilla extract to the dry mixture, stirring gently until the batter is smooth and well combined.
Step 5
Carefully fold in the chocolate chips, making sure they are evenly scattered throughout the batter for delightful bursts of flavor.
Step 6
Spoon the luscious batter into the prepared muffin cups, filling each about two-thirds full to allow for a perfect rise.
Step 7
Place the muffin tin in the preheated oven and bake for 15 to 30 minutes, keeping an eye out for that golden perfection; a toothpick inserted into the center should come out clean.
Step 8
Once baked, let the muffins cool in the pan for about 20 minutes, then transfer them to a wire rack to cool completely, filling your kitchen with an irresistible aroma.
Step 9
Enjoy the delightful treat that awaits!.