Chocolate Chip Cherry Pecan Cookies

Follow our step-by-step guide on how to make Chocolate Chip Cherry Pecan Cookies.

1. Step 1

   In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt until well combined.

2. Step 2

   In a large bowl, combine the light brown sugar, white sugar, softened butter, and shortening. Beat with an electric mixer on medium speed until the mixture is light and fluffy.

3. Step 3

   Add the egg, vanilla extract, and molasses to the sugar mixture, mixing on low speed until fully incorporated.

4. Step 4

   Gradually add the flour mixture to the wet ingredients, blending until just combined. Be careful not to overmix.

5. Step 5

   Using a wooden spoon, gently fold in the dark chocolate chips, dried cherries, and chopped pecans until evenly distributed.

6. Step 6

   Cover the dough and refrigerate for at least 2 hours to allow it to chill and firm up.

7. Step 7

   Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.

8. Step 8

   Scoop the chilled dough into scant 1/4-cup-sized balls and place them 2 inches apart on the prepared baking sheets.

9. Step 9

   Bake in the preheated oven for 12 to 14 minutes, or until the edges are golden brown and the centers are slightly underdone.

10. Step 10

    Remove from the oven and immediately sprinkle with a pinch of coarse sea salt. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.