Coconut Chocolate Chip Cookies

Follow our step-by-step guide on how to make Coconut Chocolate Chip Cookies.

1. Step 1

   Start by preheating your oven to a cozy 325°F (165°C) and prepare your baking sheets by lining them with parchment paper or nonstick baking mats—this will help your cookies slide right off when they’re done.

2. Step 2

   In a mixing bowl, combine white sugar and solid coconut oil, and beat them together until the mixture becomes light and fluffy, creating a delightful base for your cookies.

3. Step 3

   Next, crack in a large egg and pour in some vanilla extract, mixing everything together until it’s well blended and aromatic.

4. Step 4

   In a separate medium bowl, whisk together all-purpose flour, baking powder, and a pinch of salt—this is where the magic of texture begins.

5. Step 5

   Gradually add the dry ingredients to your wet mixture, stirring gently until just combined; you want to keep that fluffy texture intact.

6. Step 6

   Now comes the fun part: fold in the chocolate chips and sweetened coconut flakes, ensuring they’re evenly distributed throughout the dough for bursts of flavor in every bite.

7. Step 7

   Using a tablespoon, scoop out the cookie dough and drop it onto your prepared baking sheets, making sure to leave about 1.

8. Step 8

   5 inches of space between each dollop—this allows them to spread beautifully as they bake.

9. Step 9

   Pop the trays into your preheated oven and let them bake for 12 to 15 minutes, or until the cookies are slightly browned and set, filling your kitchen with an irresistible aroma.

10. Step 10

    Once they’re done, let them cool for a moment before indulging in these delightful treats that are sure to bring a smile to your face!.