Chocolate Chip Coffee Bars

Follow our step-by-step guide on how to make Chocolate Chip Coffee Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 9x13-inch baking dish a light greasing to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the rich brown sugar, smooth vegetable oil, and fresh eggs.

3. Step 3

   Grab your electric mixer and beat this mixture until it transforms into a velvety, creamy delight.

4. Step 4

   Next, gently fold in the all-purpose flour, freshly brewed coffee, a pinch of salt, baking soda, and a splash of vanilla extract.

5. Step 5

   Mix everything together until just combined—don’t worry if it’s not perfectly smooth; a few lumps are perfectly fine! Now, it’s time to add a touch of indulgence: fold in the chocolate chips and chopped walnuts, making sure they’re evenly sprinkled throughout the batter for that perfect bite.

6. Step 6

   Pour this luscious batter into your prepared baking dish, spreading it out evenly to ensure every corner bakes beautifully.

7. Step 7

   Slide the dish into your preheated oven and let it bake for about 25 to 30 minutes.

8. Step 8

   You’ll know it’s ready when the edges turn a lovely golden brown and a toothpick inserted into the center comes out clean.

9. Step 9

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a delightful treat to share—or keep all to yourself! Enjoy every bite!.