Chocolate Chip Brownie Cookies

Follow our step-by-step guide on how to make Chocolate Chip Brownie Cookies.

1. Step 1

   Begin by preheating your oven to a cozy 325°F (163°C).

2. Step 2

   In a medium saucepan, gently melt the butter and chopped unsweetened chocolate over low heat, stirring continuously until the mixture is silky smooth.

3. Step 3

   Once melted, remove it from the heat and allow it to cool slightly.

4. Step 4

   Next, stir in the granulated sugar, blending it thoroughly into the chocolate mixture.

5. Step 5

   Add the eggs one at a time, mixing with a wooden spoon until just combined, then fold in the fragrant vanilla extract.

6. Step 6

   In a separate small bowl, whisk together the all-purpose flour and baking soda.

7. Step 7

   Gradually incorporate this dry mixture into the chocolate blend, stirring until just combined for a rich, decadent batter.

8. Step 8

   Now, take half of your chilled cookie dough and press it firmly into the bottom of an 8x8-inch Reynolds® Bakeware Pan.

9. Step 9

   Pour the luscious brownie batter over this cookie layer, spreading it evenly.

10. Step 10

    Crumble the remaining cookie dough and sprinkle it atop the brownie batter, pressing down gently to ensure it adheres.

11. Step 11

    Bake in your preheated oven for 50 to 55 minutes, or until the edges are firm and begin to pull away from the pan's sides.

12. Step 12

    Once baked, let it cool on a wire rack before slicing into delightful bars.

13. Step 13

    Enjoy the perfect blend of cookie and brownie in every bite!.